We are a great taste award winning producer; our meats have consistently been awarded up to 3 Gold stars. Winners include our Kangaroo Fillet Steak, Ostrich Fillet, Wild Boar Burgers & Sausages, Springbok, Reindeer & Wagyu steaks and also our Game hot Pot & Iberico Pork ready meals taking prizes over the past 4 years
Processing Business of the Year
In 2015 Kezie was named the Small Processing Business of the year at the Meat & Poultry Processing Awards, and after a year of growth in 2016 we were finalists in the Retail Processing Business of the year. We are still a relatively small team, but we continuously strive to remain market leaders in the UK through innovation and enthusiasm. We are dedicated to making sure that customers are always 100% satisfied with all Kezie products.
Scottish Rural Awards
In 2016 Kezie Foods won the Rural Enterprise category for our continued work in the rural sector, transforming our family farm into one of the UK's leading meat suppliers.
Kezie Foods won the Business Diversification award in the Scottish Rural Awards for 2015. According to the new awards website the winner of this category was “the one who has thought outside the box not only to survive, but to succeed”. Kezie has done exactly that, and now the huge demand for something new for the dinner table, and an increasing interest in exotic meats, means Kezie is growing faster than ever. We have spent a great deal of time and effort incorporating our delicious exotic meats into our exciting new products including ready meals and pies.
Plant Manager of the Manager
In 2014 & 2016 we have put forward our Plant Manager, Nick Holmes, into the Meat & Poultry Processing Awards for Plant Manager of the Year. Nick is a highly motivated leader and is dedicated to his work, ensuring that throughout the whole process every procedure is done to a high standard. Having worked for the business for over 16 years he has seen the company grow into an award winning business and has helped immensely throughout the process.