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Catalogue

- June Savings

- Special Offers

  • - Meal Deals
  • - Selection Box Offers
  • - Buy 4 Packs for £20.00

- Exotic Meats

  • - Alpaca Meat
  • - Bison Meat
  • - Blesbok Meat
  • - Buffalo Meat
  • - Camel Meat
  • - Crocodile Meat
  • - Elk Meat
  • - Goat Meat
  • - Horse Meat
  • - Ibérico Pork
  • - Kangaroo Meat
  • - Llama Meat
  • - Mouflon Meat
  • - Ostrich Meat
  • - Other Alternatives
  • - Reindeer Meat
  • - Rosé Veal
  • - Springbok Meat
  • - Wagyu Beef
  • - Wild Boar Meat
  • - Zebra Meat

- Game Meats

  • - Venison | Red Deer
  • - Game Meats

- Fish and Seafood

  • - Exotic Fish
  • - Traditional Fish
  • - Shellfish
  • - Cephalopods

- Beef, Pork & Poultry

  • - Grain-fed Beef
  • - Galician Beef
  • - Wagyu Beef
  • - Rosé Veal
  • - Ibérico Pork

- Food for Athletes

  • - Red Meat - Fillet Steaks
  • - Red Meat - Haunch Steaks
  • - Red Meat - Diced Steak
  • - Red Meat - Burgers
  • - Mince
  • - White Meat
  • - Fish and Seafood
  • - Handmade Gourmet Meals
  • - Key Nutritional Info
    - Burger Nutrition - Sausage Nutrition - Steak Nutrition

- Selection Boxes

- Monthly Selection Boxes

- Wild Gathering Gourmet Meals

- Butchers Counter

  • - Fillet Steaks
  • - Haunch Steaks
  • - Ribeye Steaks
  • - Diced Steak
  • - Mince
  • - Burgers
  • - Sausages
  • - Meatballs

- Gluten Free

- Vegetarian Sausages

- Gift Vouchers

Help & Info

- Media

  • - Great Taste Awards
  • - The F Word
  • - In the news

- How to Videos

  • - Welcome to Kezie Foods
  • - How to cook Exotic Meats
  • - How to cook Exotic Roasts
  • - How to cook Exotic Burgers and Sausages
  • - 'How To' Make a Jus
  • - How Your Order Will Arrive

- Cooking Guides

  • - Receiving your order
  • - Thawing your meat
  • - Pan frying
  • - Pan to Oven Roasting
  • - Roasting
  • - Braising
  • - Barbecuing
  • - Pan Frying Mince
  • - Cooking our Kezie Meatballs

- Your Thoughts

- Recipes

  • - Your Recipes
  • - Exotic Meat Recipes
  • - Feathered Game Recipes
  • - Fish and Seafood Recipes

- Origins of our Food

Help » Recipes » Your Recipes

Your Recipes

Your recipes

Here you will find a superb variety of recipes that some of our customers have been kind enough to send us. We hope you enjoy them as much as they did!

  • - Zebra Terrine from Kim Hudson >
  • - Kezie Venison Dahi Wala - a la Sue >
  • - Bison Goulash from Chelsea Hopkins >
  • - Bison Stroganoff from Chelsea Hopkins >
  • - Cheddar Stuffed Venison Burgers by Ash Milligan >
  • - Springbok with Wild Mushrooms by Sue Johnson >
  • - Green Kangaroo by Geraldine Aldridge >
  • - Bison Chilli with Basmati Rice & Sweet Potato Wedges from R Halliday >
  • - Squirrel Stew from Sally Bavington >

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Wild Boar Jalfrezi - Wild Boar steak pieces marinated overnight in a blend of specially selected spices, cooked in a tomato sauce...
Wild Boar Jalfrezi

Price: From £5.47

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Fillet Steak Selection Box
Fillet Steak Selection Box

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Gluten Free Selection Box
Gluten Free Selection Box

Price: £37.41

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South African Seafood Chowder
South African Seafood Chowder

Price: From £5.49

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