Elk Meat

  • The European Elk is the largest of the deer species.

  • An adult buck will be approximately 2.5 metres in length, 1.8 metres in height and weigh about 400 kilograms.

  • The best meat is cut from the fillet and haunch.

  • Elk meat can be used to create many tasty dishes.

elk fillet
Elk (Moose) Fillet Steaks (2 in a 300g Pack)
£25.32
elk haunch steak
Elk (Moose) Haunch Steaks (2 in a 300g Pack)
£7.49
elk diced
Elk (Moose) Diced Steak (350g Pack)
£6.78
elk burgers
Elk (Moose) Burgers (24 in a 2.6 Kg Pack)
£31.51
elk burgers
Elk (Moose) Burgers (2 in a 220g Pack)
£2.74
elk sausages
Elk (Moose) Sausages (48 in a 2.7 Kg Pack)
£31.25
elk sausages
Elk (Moose) Sausages (6 in a 360g Pack)
£4.32
elk mince
Elk (Moose) Mince (500g Pack)
£5.35
elk roast
Elk (Moose) Haunch Roast (+/- 1 Kg)
£21.31
Elk
Elk (Moose) Meatballs (12 in a 240g Pack)
£2.99