Kangaroo Meat

  • There are more Kangaroos in Australia than people, approximately 3 million more in fact.

  • Kangaroos are one of the most numerous large wild land mammals on earth.

  • Kangaroo meat is approved by the Australian Heart Foundation due to its extremely low levels of fat, high levels of protein, iron, zinc and omega 3's.

  • The meat is tender, succulent and completely delicious!

  • Kangaroo meat can be substituted in many of your favourite recipes for a healthy alternative, try some today!

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