| Kudu meat has a beautiful dark-red colour and a fine structure. The meat has a distinct taste as Kudu is mainly a leaf eating animal. |
| Springbuck meat is one of the finest game meats available. It has a beautiful red colour and a fine thread. It tastes very refined with a subtle flavour. |
| A wonderful red meat, high in iron and a very subtle flavour. Not only is it very tender and one of our most popular meats, but it can be supplied fresh in season. |
| Similar to Springbuck meat in size
and cut, Impala meat is often
under rated. It has a beautiful
red colour and has no visible fat.
|
| Wildebeest rump and fillet is extremely tender and full in texture. This is a deep red game meat with a distinctive game flavour. |
| Kangaroo meat is succulent,
versatile and lean red meat.
It is very well known throughout the
world as a high quality game meat. |
| Bison meat is rich meat
with a distinctive full flavour.
The bison steaks are 97% fat
free and contain 40% more
protein than beef. |
| Croc meat is a low fat white meat,
its nutritional composition compares
favourably with that of more
traditional meats. Crocodile meat
has a delicate flavour.
|
| Zebra meat is sweeter than beef but still retains a game flavour. A deep red meat with a medium grain. Zebra has a wider than expected demand.
|
| We have many unusual things but this Python from Bolivia has to be most unusual for us!!! |
| Another one of our meats from around the world - French Frogs Legs - they make an ideal starter or main course. |
| Reindeer meat is a must try for all you venison lovers out there. Only offered to our restaurant customers it proved to be such a huge success, its now available on the web site! |
