| Quality Scottish Meats Reared in a natural environment of lush green grass in the Scottish Borders, our home produced animals are without the stress of transporting or moving. This enhanced welfare and stress free environment produces some of the most tender meat you will have!! It is further enhanced by our extended maturing of the meat to give you a succulent prime eating experience which you will want to repeat! |
| Home produced Angus grass fed beef and lamb of the rolling green hills of the Scottish Borders how can you resist. The meat is matured longer to give a melt-in-your-mouth tenderness. What else is there to say? | | Locally produced pork of the finest quality, natural and succulent. Processed in our own plant to the highest standards, we are sure you are going to enjoy this traditional British meat.
| | Wild boar meat has a sweet, nutty, and intense flavor. Wild boar meat is leaner and deeper red than pork; meat of the young boar is very tender. Wild boar may be prepared like pork. | | From the lowland hills of the Borders come our grass fed lamb which is natural and succulent. Anyone who enjoys lamb will be back for more of ours.
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Why not try one of our featured products:
| Wildebeest steaks - fillet |
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| Angus beef & guinness sausages |
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| Venison Sausages - mushroom and cranberry |
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