Langoustines (Peeled) 454g Pack

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  • Sourced from United Kingdom.

  • Full of flavour.

  • Peeled and ready to cook for convenience.

  • Catch area: NE Atlantic FAO Zone 27, sub areas IV - North Sea, VIIA - Irish Sea.

  • 454g (272g net)

  • SHORT DATES

Our Promise

All of the hard work and dedication that we put into sourcing and making our products guarantees one thing - the most naturally delicious exotic meats and seafood available. We're so confident that you will be 100% completely satisfied with our products that we offer a no quibble money back guarantee on all our products if you're not 100% happy!

Stock Code: CSYFI03

£6.00
£3.00
In Stock

Scampi meat (Nephrops norvegicus) (80%) (Crustacean), Water, Stabilisers E450, E451, E452.

Allergen Advice: For allergens, see ingredients in BOLD

May also contain traces of Sulphites Processed in a factory that handles Molluscs

Values of cooked product Product (Per 100g)
Energy (kJ) 202
Energy (kcal) 48
Fat (g) 0.4
of which Saturates (g) 0
Carbohydrates (g) 0
of which Sugars (g) 0
Protein (g) 11.0
Salt (g) 2.0

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Grill:

  • Pre-heat the grill on a medium heat.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place on the grill and cook for 3-4 minutes each side until they change colour.
  • Remove the shell after cooking.

Shallow Fry:

  • Pre-heat oil in a pan on a medium heat.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place in the pan and cook for 4-5 minutes each side until they change colour.
  • Remove the shell after cooking.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 24 hours.

Customer reviews for Langoustines (Peeled) 454g Pack

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