2 Venison & Red Wine Pies (440g)

A shortcrust pastry base filled with tender chunks of Venison in a rich red wine jus with a puff pastry top.

  • Source of Protein

  • Handmade in the UK

Our Promise

All of the hard work and dedication that we put into sourcing and making our products guarantees one thing - the most naturally delicious exotic meats and seafood available. We're so confident that you will be 100% completely satisfied with our products that we offer a no quibble money back guarantee on all our products if you're not 100% happy!

Stock Code: PVEBLFP02

£3.24
In Stock

Filling: Diced Venison (19%), Red Wine (Sulphur Dioxide, Potassium Metabisulphite), White Onion, Carrot, Leek, water, Tomato Puree, Gluten Free Cornflour, Salt, Garlic, Ground Coriander, Brown Sugar, Pepper. Base: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Lard (20%) (Pork Fat), Salt. Lid: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine [Palm & Rapeseed Oils, Water, Salt, Emulsifier (E471)], Water, Salt.

Allergen Advice: For allergens, see ingredients in BOLD

Values of cooked product Product (Per 100g)
Energy (kJ) 1163
Energy (kcal) 278
Fat (g) 13.2
of which Saturates (g) 6.1
Carbohydrates (g) 28.5
of which Sugars (g) 3.5
Protein (g) 10.5
Salt (g) 0.5

For best results, cook from frozen. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Fan Oven:

  • Pre-heat oven to 220°C.
  • Remove pies from the box.
  • With the pies in the foil casing, place on a baking tray.
  • Cook for 40 minutes (approx) until golden brown.
  • Ensure pies are piping hot before serving.

Gas Oven:

  • Pre-heat oven to gas mark 7.
  • Remove pies from the box.
  • With the pies in the foil casing, place on a baking tray.
  • Cook for 40 minutes (approx) until golden brown.
  • Ensure pies are piping hot before serving.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Product Reviews

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Nice Pastry

Tasty pie with good filling but needs gravy as filling quite dry.