450g Pheasant Breast in Apricot & Ginger Chutney with Basmati Rice

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  • Sourced in the UK

  • Low in Fat & Saturated Fat

  • Wild Scottish Pheasant breast cooked in a fresh apricot and ginger chutney.

  • 450g pack

Our Promise

All of the hard work and dedication that we put into sourcing and making our products guarantees one thing - the most naturally delicious exotic meats and seafood available. We're so confident that you will be 100% completely satisfied with our products that we offer a no quibble money back guarantee on all our products if you're not 100% happy!

Stock Code: RPHRIFP02

£5.70
Out Of Stock
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Basmati Rice, Pheasant Breast (47.7%), Water, Leeks, Dried Apricots (Sulphur Dioxide), Fresh Ginger, White Wine Vinegar (Sulphur Dioxide), Sugar, Salt, Ground Black Pepper.

Allergen Advice: For allergens, see ingredients in BOLD

Game meat - may contain shot

Values of cooked product Product (Per 100g)
Energy (kJ) 876
Energy (kcal) 207
Fat (g) 1.0
of which Saturates (g) 0.3
Carbohydrates (g) 37.3
of which Sugars (g) 3.8
Protein (g) 10.8
Salt (g) 0.6

For best results microwave from frozen. Guidelines based on an 800W microwave. Do not cook in oven. Please ensure product is thoroughly cooked through before serving.

Microwave:

  • Remove cardboard sleeve and pierce film.
  • Cook on full power for 4 minutes.
  • Peel back film and stir thoroughly.
  • Cook on full power for 4 minutes.
  • Stand for 1 minute and serve.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 24 hours.

Customer reviews for 450g Pheasant Breast in Apricot & Ginger Chutney with Basmati Rice

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