Alpaca Meat (82.5%), Water (12%), GF Pinhead Rusk (3%), Vegetable Flakes, Seasoning (Potato Starch, Rice Flour, Salt, Dehydrated Onion, Spices (ground black pepper, ground ginger), Onion Powder, Yeast Extract, Garlic Powder, Spice Extracts (pepper extract, nutmeg extract, cayenne extract) (2.5%).
Allergen Advice: For allergens, see ingredients in BOLD
Game meat - may contain shot
Although every care has been taken to remove bones, some may remain.
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Grill:
- Pre-heat the grill on a medium heat.
- Remove the product from the packaging.
- Place on the Grill and cook for 8-10 minutes (approx).
- Turn frequently throughout cooking.
Shallow Fry:
- Pre-heat oil in a pan on a medium heat.
- Remove the product from the packaging.
- Place in the pan and cook for 8-10 minutes (approx).
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.