Buffalo (82.5%), Water, Vegetable Flakes, Salt, Tomato Powder, Dehydrated Tomato, Herbs (rubbed basil, rubbed parsley, ground basil basil 15 s/s), Sugar, Sodium Bicarbonate E500, Natural Flavouring, Sundried Tomatoes, Rice Flour, Onion Powder, Spices (ground paprika, ground black pepper, ground cayenne), Spice Extracts (pepper extract, pimento extract, cayenne extract)
Allergy Advice: For all allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving. Do NOT refreeze after defrosting.
PAN FRY from Frozen
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry meatballs over a low to medium heat for 18 minutes.
- Turn occasionally, reduce heat if necessary.
- Add to your favourite recipe.
Should this product defrost, keep refrigerated and consume within 24 hours. Keep frozen at -18°C. Best before date indicated on the pack.
Try the meatballs for your family favourites...
- Meatballs & Pasta
- Pita Bread
- In a roll
- On a stick