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Sourced From: Australia
Taste: Very light, mild game flavour. Lean and delicious.
Camel Steaks are cut from the haunch (hind leg) and work well with seasoning but still manage to keep their unique taste that makes them so popular.
Camel meat is lean, high in protein and is endorsed by the Australian Heart Foundation.
Two Camel steaks in a 250g pack.
Stock Code: MCASTFP51
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