2 Elk Burgers, 228g - Kezie

2 Elk Burgers, 228g

Stock Code: MMOBUFP51

Whats it Like?

Elk is the largest of the European deer species & is a great alternative to venison. It has a light game flavour & slightly sweeter than beef. A great product to wow your friends!

  • Our Elk meat is sourced direct from Scandinavia

  • Our Elk Burgers is manufactured by us, here at Kezie.

  • High In Protein

  • Pack includes 2x Quarter Pounder Burgers

£3.81
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Elk (82%), Water, Vegetable Flakes, Potato Starch, Salt, Rice Flour, Tomato Powder, Onion Powder, Garlic Powder, Spices (ground coriander, ground black pepper), Yeast Extract, Herb (rubbed parsley), Juniper Extract.

Allergy Advice: For all allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

Values of cooked product Product (Per 100g)
Energy (kJ) 756
Energy (kcal) 180
Fat (g) 6.2
of which Saturates (g) 3.3
Carbohydrates (g) 3.6
of which Sugars (g) 0.6
Fibre (g) 1.6
Protein (g) 26.6
Salt (g) 1.23

For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving. Do NOT refreeze after defrosting.

PAN FRY from Frozen

  • Remove from all packaging.
  • Heat a little oil in a frying pan over a medium heat.
  • Fry burgers over a low to medium heat for 18 minutes.
  • Turn occasionally, reduce heat if necessary.

Should this product defrost, keep refrigerated and consume within 24 hours. Keep frozen at -18°C. Best before date indicated on the pack.

Try building your own burger with these amazing fillings...

  • Traditional Tomato Ketchup
  • Blue Cheese
  • Feta
  • Cheddar Cheese
  • Onion Rings
  • Slaw
  • Cucumber
  • Red Onion
  • Avocado
  • Fresh Tomatoes
  • Fried Egg
  • Mushroom
  • Bacon
  • Roasted Red Peppers
  • Grilled Pineapple
  • Greek Tzatziki
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