Goat Diced Meat Boneless (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
Nutrition Facts (Per 100g)
| Goat Diced (Boneless) |
Product (Per 100g) |
| Energy (kJ) |
839 |
| Energy (kcal) |
20 |
| Fat (g) |
14.3 |
| of which Saturates (g) |
6.30 |
| Carbohydrates (g) |
N/A |
| of which Sugars (g) |
N/A |
| Protein (g) |
17.80 |
| Salt (g) |
0.14 |
Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.
Slow Cook:
- Pre-heat oil in a pan on a medium heat and the oven on a medium heat (180°C/Gas Mark 5).
- Fry the Goat Meat in a pan until golden brown on all sides.
- Place in a casserole dish with your preferred stock and seasonal vegetables.
- Cook in the oven for up to 2 hours.
Ensure product is thoroughly cook and piping hot throughout, no pink meat remains and the juices run clear. This product is not suitable for microwave cooking.
Try something different with our diced…
- Stroganoff
- Bourguignon
- Mongolian Curry
- English Stew
- Kebabs