Horse (80%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Paprika Extract), Rice FLour, Salt, Dried Onion, Spices, Dried Garlic, Antioxidant (Ascorbic Acid), Yeast Extract, Herbs, Preservative E221 (Sulphite) Natural Flavourings.
Allergy Advice: For all allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving. Do NOT refreeze after defrosting.
PAN FRY from Frozen
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 18 minutes.
- Turn occasionally, reduce heat if necessary.
Should this product defrost, keep refrigerated and consume within 24 hours. Keep frozen at -18°C. Best before date indicated on the pack.
Try building your own burger with these amazing fillings...
- Traditional Tomato Ketchup
- Blue Cheese
- Feta
- Cheddar Cheese
- Onion Rings
- Slaw
- Cucumber
- Red Onion
- Avocado
- Fresh Tomatoes
- Fried Egg
- Mushroom
- Bacon
- Roasted Red Peppers
- Grilled Pineapple
- Greek Tzatziki