2 Kangaroo Fillet Steaks - Kezie

2 Kangaroo Fillet Steaks (250g)

Stock Code: MKAFLFP51

Whats's it like?

Kangaroo is our most popular product being extremely tender & easily substituted into many recipes. This meat has a light game flavour which is delicious...it's great value.

  • Our Kangaroo meat is sourced direct from Australia

  • It's also approved by the Australian Heart Foundation

  • Our Kangaroo Fillet is butchered by us, here at Kezie

  • Pack includes 2x 125g Kangaroo Fillet Steak

£5.52
In Stock

Kangaroo Meat (100%).

Allergy Advice: For all allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

Values of cooked product Product (Per 100g)
Energy (kcal) 571
Energy (kJ) 135
Fat (g) 1.2
of which Saturates (g) 0.5
Carbohydrates (g) <0.1
of which Sugars (g) <0.1
Fibre (g) <0.1
Protein (g) 31.0
Salt (g) 0.10

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving. Do NOT refreeze after defrosting.

PAN FRY from Defrost

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil, and season with salt and pepper.
  • Heat a heavy based frying pan over a high heat for 2-3 minutes.
  • Place the steak in the dry pan and cook over a high heat for 1 minute each side.
  • Reduce heat to medium and continue to cook to your liking for a further:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.

Should this product defrost, keep refrigerated and consume within 24 hours. Keep frozen at -18°C. Best before date indicated on the pack.

Try this Steak with these great combinations...

  • Garlic & Sage Butter
  • Mashed Avocado
  • Fried Egg
  • Melted Stilton
  • Mushrooms
  • Roasted Red Peppers
  • Shrimps
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