2 Kangaroo Fillet Steaks (250g)

Review this Product »

Kangaroo Fillet Steak

  • Sourced from Australia

  • High In Protein

  • With an all natural diet, Kangaroos unique flavour is always a hit

  • 2 in a 250g Pack

Our Promise

All of the hard work and dedication that we put into sourcing and making our products guarantees one thing - the most naturally delicious exotic meats and seafood available. We're so confident that you will be 100% completely satisfied with our products that we offer a no quibble money back guarantee on all our products if you're not 100% happy!

Stock Code: MKAFLFP51

£6.31
£2.50
In Stock

Kangaroo Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

Game meat - may contain shot

Values of cooked product Product (Per 100g)
Energy (kcal) 571
Energy (kJ) 135
Fat (g) 1.2
of which Saturates (g) 0.5
Carbohydrates (g) <0.1
of which Sugars (g) <0.1
Protein (g) 31.0
Salt (g) 0.1

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Grill:

  • Pre-heat the grill on a medium heat.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place on the grill and cook for 2-5 minutes each side or to your liking.
  • Rest meat for up to 5 minutes after cooking for best results.

Shallow Fry:

  • Pre-heat oil in a pan on a medium heat.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place in the pan and cook for 2-5 minutes each side or to your liking.
  • Rest meat for up to 5 minutes after cooking for best results.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Product Reviews

Review this Product »

Kangaroo Fillet Steak

Had this for dinner with my wife recently. Although we purchased this via Iceland, it was a Kezie Product. I defrosted them and patted the steaks dry (No one wants their steak Stewed when it is supposed to be fast fried). I did not tell my wife what we were having only that we would be having Fillet steak with Chips (for the Americans that would be Steak Cut Fries) with a side salad and a Diane Sauce. (i always cook my steaks in a VERY HOT Cast Iron Skillet Pan) I prefer my steak cooked medium Rare, which is the way I cooked them. As with Beef steak I allow 3 minutes resting time before serving. My wife and I ate our meal, which was fantastic and very tender. Only after my wife had cleared her plate, did I tell her that she had eaten Kangeroo. (as my wife tends to have a closed mind when it comes to eating exotic foods) So to the important part. The steaks were as tender as any fillet steak I have eaten out. The flavour was interesting, It sort of tasted like beef but with a very slight Game taste. I personally would say that there was a Hint and I do mean just a hint of Lambs Liver. My wife loved the meat and we will be having it again. I am not a chef anymore but have worked in the industry as a Mediterranean Chef for 17 years (and that was almost 20 years ago) so I am quite honest when reviewing any food and its qualities as well as being open to new flavours. The meat was extremely lean and tender (quite Bloody so do not forget to dry) the package was vacuum sealed at source to all the flavours locked in. Tip for folks that are new to this meat do NOT be tempted to overcook and do not add to many flavours to the cooking process. I will be buying this meat again

Great with diane sauce.

Cooked medium rare, the meat is tender and succulent, though a really sharp steak knife helps :) The diane sauce (from tesco) is a perfect match for this steak.

Price: £5.94
Price: £6.16
Frequently bought together
Price: £5.94
Price: £6.16