12 Wild Boar Meatballs, 240g

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  • Sourced from France, Germany and Spain

  • Source of Protein

  • Our genuinely Wild Boar from European woodlands is a must try for its delightful sweet and nutty flavours.

  • 12 in a 240g Pack

Our Promise

All of the hard work and dedication that we put into sourcing and making our products guarantees one thing - the most naturally delicious exotic meats and seafood available. We're so confident that you will be 100% completely satisfied with our products that we offer a no quibble money back guarantee on all our products if you're not 100% happy!

Stock Code: MWBMBFP01

£2.27
In Stock

Wild Boar (90%), Water, Vegetable Flakes, Salt, Potato Starch, Spices, Rice Flour, Stabiliser E450, Stabiliser E451, Preservative: Sodium Metabisulphite E233 (Sulphur Dioxide (SO2)), Sodium Citrate E331, Spice Extracts, Antioxidant E301, Herb Extract.

Allergy Advice: For all allergens, see ingredients in BOLD

WARNING! Although every care has been taken to remove bones, some may remain.

WARNING! Game meat, may contain shot.

Values of cooked product Product (Per 100g)
Energy (kJ) 1106
Energy (kcal) 266
Fat (g) 17.7
of which Saturates (g) 8.0
Carbohydrates (g) 5.9
Fibre (g) 2.2
Protein (g) 19.6
Salt (g) 0.83

For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving. Do NOT refreeze after defrosting.

PAN FRY from Frozen

  • Remove from all packaging.
  • Heat a little oil in a frying pan over a medium heat.
  • Fry meatballs over a low to medium heat for 18 minutes.
  • Turn occasionally, reduce heat if necessary.
  • Add to your favourite recipe.

Should this product defrost, keep refrigerated and consume within 24 hours. Keep frozen at -18°C. Best before date indicated on the pack.

Customer reviews for 12 Wild Boar Meatballs, 240g

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