2 Venison Burgers, 228g

Customer reviews for 2 Venison Burgers, 228g

The are currently no reviews for this product

Be the first to write a review for this product »

  • Sourced from EU

  • Genuinely Wild

  • Packed full of flavour these burgers work perfectly for a light snack or meal

  • 2 in a 228g pack

Our Promise

All of the hard work and dedication that we put into sourcing and making our products guarantees one thing - the most naturally delicious exotic meats and seafood available. We're so confident that you will be 100% completely satisfied with our products that we offer a no quibble money back guarantee on all our products if you're not 100% happy!

Stock Code: MVEBUFP52

£2.71
£1.14
In Stock

Venison Meat (82%), Water, Vegetable Flakes, Potato Starch, Salt, Rice Flour, Tomato Powder, Onion Powder, Garlic Powder, Spices (ground coriander, ground black pepper) Yeast Extract, Herb (rubbed parsley), Juniper Extract.

Allergy Advice: For all allergens, see ingredients in BOLD

WARNING! Although every care has been taken to remove bones, some may remain.

WARNING! Game meat, may contain shot.

Values of cooked product Product (Per 100g)
Energy (kJ) 649
Energy (kcal) 154
Fat (g) 4.7
of which Saturates (g) 2.9
Carbohydrates (g) 3.9
of which Sugars (g) 0.6
Fibre (g) 1.4
Protein (g) 23.4
Salt (g) 1.09

For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving. Do NOT refreeze after defrosting.

PAN FRY from Frozen

  • Remove from all packaging.
  • Heat a little oil in a frying pan over a medium heat.
  • Fry burgers over a low to medium heat for 18 minutes.
  • Turn occasionally, reduce heat if necessary.

Should this product defrost, keep refrigerated and consume within 24 hours. Keep frozen at -18°C. Best before date indicated on the pack.

Customer reviews for 2 Venison Burgers, 228g

The are currently no reviews for this product

Be the first to write a review for this product »