Venison (78.5%), Water, Vegetable Flakes, Inulin, Salt, Potato Starch, Spices, Rice Flour, Stabiliser E450, Stabiliser E451, Preservative: Sodium Metabisulphite E233 (SULPHUR DIOXIDE (SO2)) Sodium Citrate E331. Spice Extracts, Antioxidant E301, Herb Extracts.
Allergy Advice: For all allergens, see ingredients in BOLD
WARNING! Although every care has been taken to remove bones, some may remain.
WARNING! Game meat, may contain shot.
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving. Do NOT refreeze after defrosting.
PAN FRY from Frozen
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry sausages over a low to medium heat for 18 minutes.
- Turn occasionally, reduce heat if necessary.
Should this product defrost, keep refrigerated and consume within 24 hours. Keep frozen at -18°C. Best before date indicated on the pack.