6 Venison Sausages, 270g

Stock Code: MVESAFP53

Whats's it like?

Venison meat is a lovely rich dark meat which is low fat meat, extremely tender and perfect for any fine dinning supper. Simply sizzle in a pan, with caramelised onions.

Our Venison meat is sourced direct from the New Zealand.
Our Venison Sausages are manufactured by us, here at Kezie.
Pack includes 6x Venison Sausages
Gluten free
Cook from frozen

RRP: £2.40

Price: £1.80

Quantity: In Stock

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Ingredients
Nutritionals
Suggested Uses
Recipes

Venison (67%), Pork Fat (16%) Water, Vegetable Flakes, Salt, Potato Starch, Spices, Rice Flour, Stabiliser E450, Stabiliser E451, Preservative: Sodium Metabisulphite E233 (SULPHUR DIOXIDE (SO2)) Sodium Citrate E331. Spice Extracts, Antioxidant E301, Herb Extracts.

Allergy Advice: For all allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

Values of cooked product	Product (Per 100g)
Energy (kJ)	676
Energy (kcal)	161
Fat (g)	6.7
of which Saturates (g)	3.7
Carbohydrates (g)	5.4
of which Sugars (g)	0.5
Fibre (g)	2.2
Protein (g)	18.8
Salt (g)	1.34

Nutritional values updated 07/01/2019

For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving. Do NOT refreeze after defrosting.

PAN FRY from Frozen

Remove from all packaging.
Heat a little oil in a frying pan over a medium heat.
Fry sausages over a low to medium heat for 18 minutes.
Turn occasionally, reduce heat if necessary.

Should this product defrost, keep refrigerated and consume within 24 hours. Keep frozen at -18°C. Best before date indicated on the pack.

Try serving this with…