Venison Fillet Steak (1 in a 225g Pack) - Kezie

Venison Fillet Steak (1 in a 225g Pack)

Stock Code: MVEFLFP52

Whats's it like?

Venison meat is a lovely rich dark meat which is low fat meat, extremely tender and perfect for any fine dinning supper. Try this with a plum, port & ginger sauce!!

  • Our Venison meat is sourced direct from the New Zealand.

  • Our Venison Fillet is butchered by us, here at Kezie.

  • Pack includes 1x 225g Venison Fillet Steak

£11.38
In Stock

Venison Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

Values of cooked product Product (Per 100g)
Energy (kJ) 580
Energy (kcal) 137
Fat (g) 1.8
of which Saturates (g) 1.0
Carbohydrates (g) <0.1
of which Sugars (g) <0.1
Protein (g) 30.2
Salt (g) 0.2

Try this Steak with these great combinations...

  • Garlic & Sage Butter
  • Mashed Avocado
  • Fried Egg
  • Melted Stilton
  • Mushrooms
  • Roasted Red Peppers
  • Shrimps

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Grill:

  • Pre-heat the grill on a medium heat.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place on the grill and cook for 2-5 minutes each side or to your liking.
  • Rest meat for up to 5 minutes after cooking for best results.

Shallow Fry:

  • Pre-heat oil in a pan on a medium heat.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place in the pan and cook for 2-5 minutes each side or to your liking.
  • Rest meat for up to 5 minutes after cooking for best results.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

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