NEW Pork & Black Pepper Sausages (6 in a 270g pack) - Kezie

NEW Pork & Black Pepper Sausages (6 in a 270g pack)

Stock Code: TPOSAFP02

Whats's it like?

Pork meat is a staple product in all our households. Its a family family favourite - This bangers are a must in everyone's basket, with a lovely hint of black pepper !

  • Our Pork meat is sourced direct from the UK.

  • Our Pork Sausages is manufactured by us, here at Kezie.

  • Pack includes 6x Pork & Black Pepper Sausages

  • Gluten Free

  • Cook from frozen

£2.15
£1.61
In Stock

Pork (75%), Water, Vegetable Flakes, Rice Flour, Salt, Spices, Stabiliser E450, Sugar, Preservative E221 (Sulphite) Yeast Extract, Herb, Antioxidant (Ascorbic Acid) Natural Flavourings.

Allergy Advice: For all allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

Values of cooked product Product (Per 100g)
Energy (kJ) 1097
Energy (kcal) 263
Fat (g) 15.0
of which Saturates (g) 6.0
Carbohydrates (g) 11.1
of which Sugars (g) 2.5
Fibre (g) 2.1
Protein (g) 19.8
Salt (g) 1.79

For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving. Do NOT refreeze after defrosting.

PAN FRY from Frozen

  • Remove from all packaging.
  • Heat a little oil in a frying pan over a medium heat.
  • Fry sausages over a low to medium heat for 18 minutes.
  • Turn occasionally, reduce heat if necessary.

Should this product defrost, keep refrigerated and consume within 24 hours. Keep frozen at -18°C. Best before date indicated on the pack.

Try serving this with…

  • Marmalade-baked sausages
  • Sausage and mortadella ragu
  • Italian sausage, pear, lentil and watercress salad
  • Sausage casserole
  • Sausage meatballs with chickpeas
  • Tuscan beans with sausage and marjoram
  • Pork sausages with cider lentils
  • Sausage and fennel coleslaw wraps
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