Scottish Wagyu Beef Rump Steaks (2 in a 250g Pack)

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Quality Meat Scotland (QMS) sourced direct from our farm, here at Kezie

  • Scottish Wagyu Beef Tenderloin

  • Our Wagyu Beef is graded 5-6 on the marbling scale

  • 2x 250g Rump Steaks

Our Promise

All of the hard work and dedication that we put into sourcing and making our products guarantees one thing - the most naturally delicious exotic meats and seafood available. We're so confident that you will be 100% completely satisfied with our products that we offer a no quibble money back guarantee on all our products if you're not 100% happy!

Stock Code: MSWSTFP51

£5.70
In Stock

Wagyu Beef Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

Wagyu Beef Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Grill:

  • Pre-heat the grill on a medium heat.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place on the grill and cook for 2-5 minutes each side or to your liking.
  • Rest meat for up to 5 minutes after cooking for best results.

Shallow Fry:

  • Pre-heat oil in a pan on a medium heat.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place in the pan and cook for 2-5 minutes each side or to your liking.
  • Rest meat for up to 5 minutes after cooking for best results.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

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