Lamb Meat (80%), Water, Rice Flour, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Paprika Extract), Salt, Dried Garlic, Herb, Sugar, Dried Onion, Stabilisers (Diphosphate E450), Preservative E221 (Sulphite), Yeast Extract, Antioxidant
(Ascorbic Acid), Natural Flavourings.
Cooking Suggestion
Always wash and dry hands thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards and utensils for raw meat. Always cover meat and store at the bottom of your fridge. Check that the Burgers are thoroughly cooked and hot throughout before serving. Not suitable for microwave cooking.
Oven cook - From Frozen
20-25 mins
1. Pre heat oven to 200°C(Fan) and 220°C(non-fan).
2. Remove all packaging and place burgers on an oven proof tray.
3. Turn occasionally throughout cooking.
Shallow Fry - From Frozen
18 mins on low-medium heat
1. Pre heat a little oil in a frying pan to a medium heat.
2. Remove all packaging and place burgers into the pan.
3. Turn occasionally throughout cooking.
Shallow Fry - From Defrost
12 mins on low-medium heat
1. Pre heat a little oil in a frying pan to a medium heat.
2. Remove all packaging and place burgers into the pan.
3. Turn occasionally throughout cooking.
BBQ
This product is suitable for barbecue. Follow chosen instruction and finish off on the barbecue.
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