Pork (50.4%), Pork Fat, Water, Vegetable Flakes, Potato (5%), Onion (5%), Seasoning [Salt. Spices (Cracked Black Pepper, Ground Pimento, Ground Ginger, Ground Nutmeg, Ground Coriander, Ground Cinnamon), Tomato Powder, Stabiliser E450, Stabiliser E451, Onion Powder, Bacon Flavour, Smoke Flavouring), Isolated Soya Protein. Fillet into a Beef Collagen Casing.
Allergy Advice: For all allergens, see ingredients in BOLD
WARNING! Although every care has been taken to remove bones, some may remain.
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving. Do NOT refreeze after defrosting.
PAN FRY from Frozen
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry sausages over a low to medium heat for 18 minutes.
- Turn occasionally, reduce heat if necessary.
Should this product defrost, keep refrigerated and consume within 24 hours. Keep frozen at -18°C. Best before date indicated on the pack.