2 Lightly Seasoned Meat Free Quarter Pounders, 227g Pack - Kezie

2 Lightly Seasoned Meat Free Quarter Pounders, 227g Pack

Stock Code: VMUBUFP01

What's it like?

An innovative meat free, mushroom based range of burgers & sausages, offering a real meaty texture, matched with a light seasoned salt & pepper...it's not meat honest!

  • Our Meat Free mushrooms are sourced direct from the UK

  • Our Meat free Burgers are manufactured by us, here at Kezie.

  • Pack includes 2x Quarter Pounder Burgers

  • Suitable for Vegans

  • Cook from Frozen

  • Gluten Free

£1.71
In Stock

Selected Mushrooms, Water, Pea Protein, Modified Cellulose, Vegetable Oil, Seasoning (Malt Extract, Salt, Dextrose, Spices, Ground Black Pepper, Ground Coriander, Ground White Pepper) Onion Powder, Yeast Extracts, Garlic Powder, Rapeseed Oil.

Values of cooked product Product (Per 100g)
Energy (kJ) 502kJ
Energy (cal) 119
Protein (g) 3.8g
Carbohydrates (g) 18.6g
Of which sugars (g) 1.1g
Fat (g) 2.8g
Of which saturates (g) 0.7g
Fibre (g) 2.2g
Sodium (g) 1.17g

For best results pan fry from frozen. The following instructions are guidelines only. Ensure the product is piping hot and thoroughly cooked throughout before serving. Do NOT refreeze after defrosting.

PAN FRY FROM FROZEN 1. Remove the burgers from the packaging. 2. Heat a little oil in a frying pan over a low-medium heat. 3. Fry the burgers over a low-medium heat for 12-15 minutes. 4. Turn occasionally and reduce heat if necessary.

OVEN COOK FROM FROZEN 1. Remove the burgers from the packaging. 2. Pre heat the oven to 200°C/ Fan 180°C/Gas 4. 3. Cook the burgers for 20-25 minutes. 4. Turn occasionally and reduce heat if necessary

Try building your own burger with these amazing fillings...

  • Traditional Tomato Ketchup
  • Onion Rings
  • Slaw
  • Cucumber
  • Red Onion
  • Avocado
  • Fresh Tomatoes
  • Mushroom
  • Roasted Red Peppers
  • Grilled Pineapple
  • Greek Tzatziki
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