Kezie_Vegan_Range_Burgers_Sausages_IMG_1468

6 Lightly Seasoned Meat Free Sausages, 270g

Stock Code: VMUSAFP01

What's it like?

An innovative meat free, mushroom based range of burgers & sausages, offering a real meaty texture, matched with a light seasoned salt & pepper...it's not meat honest!

Our Meat Free mushrooms are sourced direct from the UK
Our Meat Free Sausages are manufactured by us, here at Kezie.
Pack includes 6x Meat Free Sausages
Suitable for Vegans
Cook from Frozen
Gluten Free

Price: £2.27

Quantity: 10 In Stock

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Ingredients
Nutritionals
Recipes
Suggested Uses

Selected Mushrooms, Water, Pea Protein, Modiﬁed Cellulose, Vegetable Oil, Seasoning (Salt, Dextrose, Spices (ground nutmeg, ground white pepper, ground coriander, ground black pepper), Herbs (ground sage, ground thyme), Rapeseed Oil. Filled into a vegan casing. For all allergens, see ingredients in BOLD

Values of cooked product	Product (Per 100g)
Energy (kJ)	428kJ
Energy (cal)	103
Protein (g)	3.0g
Carbohydrates (g)	10.5g
Of which sugars (g)	1.2g
Fat (g)	3.5g
Of which saturates (g)	0.8g
Fibre (g)	8.6g
Sodium (g)	1.01g

Try serving this with…

Marmalade-baked sausages
Sausage and mortadella ragu
Italian sausage, pear, lentil and watercress salad
Sausage casserole
Sausage meatballs with chickpeas
Tuscan beans with sausage and marjoram
Pork sausages with cider lentils
Sausage and fennel coleslaw wraps

For best results pan fry from frozen. The following instructions are guidelines only. Ensure the product is piping hot and thoroughly cooked throughout before serving. Do NOT refreeze after defrosting.

PAN FRY FROM FROZEN 1. Remove the burgers from the packaging. 2. Heat a little oil in a frying pan over a low-medium heat. 3. Fry the burgers over a low-medium heat for 12-15 minutes. 4. Turn occasionally and reduce heat if necessary.

OVEN COOK FROM FROZEN 1. Remove the burgers from the packaging. 2. Pre heat the oven to 200°C/ Fan 180°C/Gas 4. 3. Cook the burgers for 20-25 minutes. 4. Turn occasionally and reduce heat if necessary