NEW - 6 Caramelised Red Onion & Rosemary Meat Free Sausages, 270g - Kezie

6 Onion & Rosemary Meat Free Sausages, 270g

Stock Code: VMUSAFP03

What's it like?

An innovative meat free, mushroom based range of burgers & sausages, offering a real meaty texture, matched with a old favourite Onion & Rosemary...it's not meat honest!

  • Our Meat Free mushrooms are sourced direct from the UK

  • Our Meat Free Sausages are manufactured by us, here at Kezie.

  • Pack includes 6x Meat Free Sausages

  • Suitable for Vegans

  • Cook from Frozen

  • Gluten Free

£2.02
In Stock

Selected Mushrooms, Water, Pea Protein, Modified Cellulose, Vegetable Oil, Seasoning (Salt, Caramelised Sugar, Sugar, Malt Extract, Kibbled Red Onions, Onion Powder, Spices (ground black pepper, ground coriander, ground nutmeg), Natural Flavour, Herbs (rosemary cut, ground rosemary) Natural Flavouring), Rapeseed Oil. Filled into a vegan casing

Values of cooked product Product (Per 100g)
Energy (kJ) 484kJ
Energy (cal) 115
Protein (g) 3.6g
Carbohydrates (g) 17.3g
Of which sugars (g) 1.7g
Fat (g) 2.9g
Of which saturates (g) 0.8g
Fibre (g) 2.8g
Sodium (g) 0.98g

For best results pan fry from frozen. The following instructions are guidelines only. Ensure the product is piping hot and thoroughly cooked throughout before serving. Do NOT refreeze after defrosting.

PAN FRY FROM FROZEN 1. Remove the burgers from the packaging. 2. Heat a little oil in a frying pan over a low-medium heat. 3. Fry the burgers over a low-medium heat for 12-15 minutes. 4. Turn occasionally and reduce heat if necessary.

OVEN COOK FROM FROZEN 1. Remove the burgers from the packaging. 2. Pre heat the oven to 200°C/ Fan 180°C/Gas 4. 3. Cook the burgers for 20-25 minutes. 4. Turn occasionally and reduce heat if necessary

Try serving this with…

  • Marmalade-baked sausages
  • Sausage and mortadella ragu
  • Italian sausage, pear, lentil and watercress salad
  • Sausage casserole
  • Sausage meatballs with chickpeas
  • Tuscan beans with sausage and marjoram
  • Pork sausages with cider lentils
  • Sausage and fennel coleslaw wraps
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