Chilli & Coriander Sausages - Kezie

6 Vegan Chilli & Coriander Sausages (240g)

Stock Code: VSSSAFP07

What's it like?

This Meat Free Secret Sausage Range are vegetable based sausages, packed with yummy garden veg including, carrots, peas & sweet corn, along with rice and wrapped in a seaweed case.. a great way to get veggies in your kids tummies !

  • Our Meat Free Secret Sausages veg are sourced direct from the UK

  • Our Meat Free Sausages are manufactured by us, here at Kezie.

  • Pack includes 6x Meat Free Sausages

  • Suitable for Vegans

  • Cook from Frozen

  • Gluten Free

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White Rice, Onions, Water, Sweetcorn, Carrots, Peas, Mixed Peppers, Dried Potato, Potato Starch, Non Hydrogenated Vegetable Fat, Isolated Soya Protein, Salt, Stabiliser (Methyl Cellulose), Dried Tomato, Dried Garlic, Ground Coriander, Cumin, Ascorbic Acid E300, Dried Chillies, Rubbed Coriander, Parsley, Herb Extract, Vegetarian Casing.


Values of cooked product Product (Per 100g)
Energy (kJ) 637kJ
Energy (cal) 150
Protein (g) 4.6g
Carbohydrates (g) 27.8g
Of which sugars (g) 10.8g
Fat (g) 1.4g
Of which saturates (g) 0.7g
Fibre (g) 4.0g
Sodium (g) .32g

For best results pan fry from frozen. The following instructions are guidelines only. Ensure the product is piping hot and thoroughly cooked throughout before serving. Do NOT refreeze after defrosting.

PAN FRY FROM FROZEN 1. Remove the burgers from the packaging. 2. Heat a little oil in a frying pan over a low-medium heat. 3. Fry the burgers over a low-medium heat for 12-15 minutes. 4. Turn occasionally and reduce heat if necessary.

OVEN COOK FROM FROZEN 1. Remove the burgers from the packaging. 2. Pre heat the oven to 200°C/ Fan 180°C/Gas 4. 3. Cook the burgers for 20-25 minutes. 4. Turn occasionally and reduce heat if necessary

Try serving this with…

  • Marmalade-baked sausages
  • Sausage and mortadella ragu
  • Italian sausage, pear, lentil and watercress salad
  • Sausage casserole
  • Sausage meatballs with chickpeas
  • Tuscan beans with sausage and marjoram
  • Pork sausages with cider lentils
  • Sausage and fennel coleslaw wraps
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