6 Vegan Lincolnshire Sausages (240g)

White Rice (19)%, Carrots (15%), Water, Onion (14%) Peas (13%) Green Beans (10%) Dried Potato, Potato Starch, Pea Protein, Stabiliser (Methyl Cellulose) Salt, Black Pepper, White Pepper, Antioxidant (Ascorbic Acid) Sage, Rosemary, Vegan Casing

FOR ALLERGY ADVICE: & ALLERGENS SEE INGREDIENTS IN BOLD

Try serving this with…

• Marmalade-baked sausages
• Sausage and mortadella ragu
• Italian sausage, pear, lentil and watercress salad
• Sausage casserole
• Sausage meatballs with chickpeas
• Tuscan beans with sausage and marjoram
• Pork sausages with cider lentils
• Sausage and fennel coleslaw wraps

For best results pan fry from frozen. The following instructions are guidelines only. Ensure the product is piping hot and thoroughly cooked throughout before serving. Do NOT refreeze after defrosting.

PAN FRY FROM FROZEN 1. Remove the burgers from the packaging. 2. Heat a little oil in a frying pan over a low-medium heat. 3. Fry the burgers over a low-medium heat for 12-15 minutes. 4. Turn occasionally and reduce heat if necessary.

OVEN COOK FROM FROZEN 1. Remove the burgers from the packaging. 2. Pre heat the oven to 200°C/ Fan 180°C/Gas 4. 3. Cook the burgers for 20-25 minutes. 4. Turn occasionally and reduce heat if necessary