NEW - Sweet BBQ Meat Free Quarter Pounders, 227g

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NEW - A innovative meat free, mushroom based range of burgers & sausages, offering a real meaty texture, matched with on trend flavours...it's not meat honest!

  • Suitable for Vegetarian & Vegans
  • Low Fat
  • Gluten Free
  • Soya Free
  • Frozen Shelf Life
  • Cook From Frozen
  • 2x 114g (227g Pack)

Stock Code: VMUBUFP03

£1.99
£1.74
In Stock

INGREDIENTS COOKING INSTRUCTIONS Selected Mushrooms, Water, Pea Protein, Modified Cellulose, Vegetable Oil, Seasoning (Sugar, Salt, Smoked Paprika, Caramelised Sugar, Malt Extract, Garlic Powder, Natural Flavouring, Onion Powder, Spice (chilli powder)), Rapeseed Oil

Nutritional Facts (Per 100g)

Energy: 520kJ 124kcal Protein: 3.9g Carbohydrates: 19.8g Of which sugars: 3.1g Fat: 2.6g Of which saturates: 0.5g Fibre: 2.7g Sodium: 1.26g

For best results pan fry from frozen. The following instructions are guidelines only. Ensure the product is piping hot and thoroughly cooked throughout before serving. Do NOT refreeze after defrosting.

PAN FRY FROM FROZEN 1. Remove the burgers from the packaging. 2. Heat a little oil in a frying pan over a low-medium heat. 3. Fry the burgers over a low-medium heat for 12-15 minutes. 4. Turn occasionally and reduce heat if necessary.

OVEN COOK FROM FROZEN 1. Remove the burgers from the packaging. 2. Pre heat the oven to 200°C/ Fan 180°C/Gas 4. 3. Cook the burgers for 20-25 minutes. 4. Turn occasionally and reduce heat if necessary

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