NEW - 6 Lightly Spiced Meat Free Sausages, 270g

Customer reviews for NEW - 6 Lightly Spiced Meat Free Sausages, 270g

The are currently no reviews for this product

Be the first to write a review for this product »

NEW - A innovative meat free, mushroom based range of burgers & sausages, offering a real meaty texture, matched with on trend flavours...it's not meat honest!

  • Suitable for Vegetarian & Vegans
  • Low Fat
  • Gluten Free
  • Soya Free
  • Frozen Shelf Life
  • Cook From Frozen

Stock Code: VMUSAFP02

£2.89
£2.33
In Stock

Selected Mushrooms, Water, Pea Protein, Modified Cellulose, Vegetable Oil, Seasoning (Salt, Dehydrated Peppers (minced green peppers, minced red pepper), Caramelised Sugar, Dextrose, Onion Powder, Yeast Extract, Red Bell Pepper Powder, Dehydrated Onion, Dehydrated Chilli Flakes, Natural Flavour, Natural Flavouring, Jalapeno Powder), Rapeseed Oil. Filled into a vegan casing.

For all allergens, see ingredients in BOLD

Nutritional Facts (Per 100g)

Energy: 477kJ 114kcal Protein: 3.3g Carbohydrates: 13.1g Of which sugars: 1.1g Fat: 3.6g Of which saturates: 0.9g Fibre: 8.1g Sodium: 1.19g

For best results pan fry from frozen. The following instructions are guidelines only. Ensure the product is piping hot and thoroughly cooked throughout before serving. Do NOT refreeze after defrosting.

PAN FRY FROM FROZEN 1. Remove the burgers from the packaging. 2. Heat a little oil in a frying pan over a low-medium heat. 3. Fry the burgers over a low-medium heat for 12-15 minutes. 4. Turn occasionally and reduce heat if necessary.

OVEN COOK FROM FROZEN 1. Remove the burgers from the packaging. 2. Pre heat the oven to 200°C/ Fan 180°C/Gas 4. 3. Cook the burgers for 20-25 minutes. 4. Turn occasionally and reduce heat if necessary

Customer reviews for NEW - 6 Lightly Spiced Meat Free Sausages, 270g

The are currently no reviews for this product

Be the first to write a review for this product »