NEW - 6 Lightly Seasoned Meat Free Sausages, 270g

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NEW - A innovative meat free, mushroom based range of burgers & sausages, offering a real meaty texture, matched with on trend flavours...it's not meat honest!

  • Suitable for Vegetarian & Vegans
  • Low Fat
  • Gluten Free
  • Soya Free
  • Frozen Shelf Life
  • Cook From Frozen

Stock Code: VMUSAFP01

£2.89
£2.31
In Stock

Selected Mushrooms, Water, Pea Protein, Modified Cellulose, Vegetable Oil, Seasoning (Salt, Dextrose, Spices (ground nutmeg, ground white pepper, ground coriander, ground black pepper), Herbs (ground sage, ground thyme), Rapeseed Oil. Filled into a vegan casing. For all allergens, see ingredients in BOLD

Nutritional Facts (Per 100g)

Energy: 428kJ 103kcal Protein: 3.0g Carbohydrates: 10.5g Of which sugars: 1.2g Fat: 3.5g Of which saturates: 0.8g Fibre: 8.6g Sodium: 1.01g

For best results pan fry from frozen. The following instructions are guidelines only. Ensure the product is piping hot and thoroughly cooked throughout before serving. Do NOT refreeze after defrosting.

PAN FRY FROM FROZEN 1. Remove the burgers from the packaging. 2. Heat a little oil in a frying pan over a low-medium heat. 3. Fry the burgers over a low-medium heat for 12-15 minutes. 4. Turn occasionally and reduce heat if necessary.

OVEN COOK FROM FROZEN 1. Remove the burgers from the packaging. 2. Pre heat the oven to 200°C/ Fan 180°C/Gas 4. 3. Cook the burgers for 20-25 minutes. 4. Turn occasionally and reduce heat if necessary

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