Mouflon, Quarter Pounders, 2 in a 228g pack

£3.00

In stock

SKU: MMFBUFP51 Categories: , , ,
About Product
What's it like? Our mouflon quarter pounders have a slightly stronger flavour than lamb and are a great addition to any BBQ.
  • Our Mouflon meat is sourced directly from Chile
  • It's manufactured by us here at Kezie
  • Includes 2 x 113g mouflon quarter pounders in a 226g pack

Why not try:

  • Classic Mouflon Burgers: Season the mouflon mince with simple yet flavorful ingredients like salt, pepper, garlic powder, and a touch of olive oil. Grill or cook the burgers to your desired level of doneness and serve on toasted buns with your favourite toppings and condiments.
  • Mouflon Mediterranean Burgers: Infuse the burgers with Mediterranean flavours by mixing in minced sun-dried tomatoes, feta cheese, chopped Kalamata olives, and dried oregano. Top with tzatziki sauce and serve in pita pockets.
  • Mouflon BBQ Burgers: Add a barbecue twist by mixing barbecue sauce into the mouflon mince and seasoning with a blend of smoked paprika, onion powder, and cayenne pepper. Grill the burgers and top them with coleslaw and extra barbecue sauce.
  • Mouflon Blue Cheese Burgers: Incorporate the bold flavour of blue cheese by adding crumbled blue cheese to the mince mixture. Grill the burgers and top with caramelized onions and arugula for a gourmet touch.
  • Mouflon Asian-Inspired Burgers: Create an Asian-inspired twist by mixing in minced ginger, soy sauce, and chopped scallions into the mince. Top with sesame slaw and serve on brioche buns.
  • Mouflon Mushroom Swiss Burgers: Sautee mushrooms and onions until caramelized, and then mix them into the mouflon mince. Grill the burgers and top them with Swiss cheese and the sauteed mushroom mixture.
  • Mouflon Jalapeno Pepper Jack Burgers: Add a bit of heat by mixing in minced jalapenos and grated pepper jack cheese into the mince. Serve the burgers with sliced avocado and a dollop of sour cream.
  • Mouflon Greek Gyro Burgers: Season the mince with gyro-inspired spices like cumin, coriander, and paprika. Serve the burgers in a warm pita with sliced tomatoes, red onions, and a drizzle of yoghurt-based tzatziki sauce.

Latest Review

  1. 5.00 out of 5

    Who Me? - 1 December 2023

    A great introduction to mouflon, which is stronger than lamb but not like goat. Cooked beautifully and tasted lovely.

Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 616
Energy (kcal) 146
Fat (g) 4.2
of which Saturates (g) 1.9
Carbohydrates (g) 3.7
of which Sugars (g) 0.2
Fibre (g) 0.8
Protein (g) 23.0
Salt (g) 0.99
Cooking Instructions

For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Remove from all packaging.
  • Heat a little oil in a frying pan over a medium heat.
  • Fry burgers over a low to medium heat for 15 –18 minutes.
  • Turn occasionally, reduce heat if necessary.

OVEN

  • Remove from all packaging.
  • Pre heat oven to 220/Fan 200/Gas 6
  • Cook Burgers for 18-20 minutes.
  • Turn occasionally, reduce heat if necessary.

BBQ:

  • Pre-heat the BBQ to a medium heat.
  • Remove the product from the packaging.
  • Place on the BBQ and cook for 15-18 minutes
  • Turn frequently throughout cooking.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

 

Recipes & Videos

Try building your own burger with these amazing fillings…

  • Traditional Tomato Ketchup
  • Blue Cheese
  • Feta
  • Cucumber
  • Red Onion
  • Avocado
  • Fresh Tomatoes
  • Fried Egg
  • Mushroom
  • Greek Tzatziki
Ingredients

Mouflon (80%), Rice flour, Dextrose, Salt, Cornflour, Spice, Onion powder, Preservative: Sodium Metabisulphite E223 (SO2), Dehydrated Peppers, Antioxidant E301 E331, Herb. 

Allergy Advice: For all allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

Write a Review

2 reviews for Mouflon, Quarter Pounders, 2 in a 228g pack

  1. Derek –

    First time trying these burgers and I think I’ve found my new favourite meat. Absolutely delicious!!

  2. Who Me? –

    A great introduction to mouflon, which is stronger than lamb but not like goat. Cooked beautifully and tasted lovely.

Add a review

All Reviews

2 reviews for Mouflon, Quarter Pounders, 2 in a 228g pack

  1. Derek –

    First time trying these burgers and I think I’ve found my new favourite meat. Absolutely delicious!!

  2. Who Me? –

    A great introduction to mouflon, which is stronger than lamb but not like goat. Cooked beautifully and tasted lovely.

Add a review