Steak Pie, 1 in a 260g per pack

£4.80

In stock

SKU: PJPSBEKI01 Categories: , , , , ,
About Product
We are very proud to be including Scotland’s multi award winning Mhor Pies, into our product range, baking for over 100 years.
  • Award Winning by Mhor Bakery
  • Shortcrust case with Puff Top
  • Quality Ingredients, Deep Filled
  • Pack includes 1x 260g Pie
Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 728
Energy (kcal) 174
Fat (g) 9.5
of which Saturates (g) 4.4
Carbohydrates (g) 13.8
of which Sugars (g) 1.2
Fibre (g) <0.1
Protein (g) 8.0
Salt (g) 0.39
Cooking Instructions

Cook from Defrost: Heat oven to 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes

Cook from Frozen: Heat oven to 170°C Oven/ 160°C Fan/ Gas mark 4 for 40 minutes

Always ensure filling is piping hot before serving. Once defrosted keep refrigerated and consume within 3 days. This product can kept frozen for up to six months

Ingredients

STEAK & KIDNEY PIE

PASTRY SHELL: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine (Palm Oil, Water, Salt, Emulisifier (E471), Maize Flour, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring) Salt, Raising Agent (Disodium Diphosphate, Sodium Hydrogen Carbonate, Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin (B3), Thiamin (B1)).

FILLING: Steak, Salt, Wheat Flour, Celery, Soya, Beef stock, Cornflour, Modified Starch (E1422), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices, Dextrose, Soya Protein Concentrate, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt

PASTRY LID: Wheat Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin; Wheat Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Water, Egg. 

Allergy Advice: For all allergens, see ingredients in BOLD

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