Venison & Port Pie, 1 in a 240g per pack

£4.50

Out of stock

SKU: PJPVEPO01 Categories: , , ,

About Product

We are now very proud to be including Scotland’s multi award winning Jarvis Pickle Pies, into our product range.

  • Venison, Port & Redcurrant
  • Handmade by Jarvis Pickle
  • Hot Water Pie Casing
  • Quality Natural Ingredients
  • Pack includes 1x 240g Pie
Ingredients

VENISON, PORT AND REDCURRANT PIE

Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. [minimum weight 240g]

Allergy Advice: For all allergens, see ingredients in BOLD

Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 1007
Energy (kcal) 238
Fat (g) 8.3
of which Saturates (g) 3.2
Carbohydrates (g) 29.0
of which Sugars (g) 3.3
Fibre (g) <0.1
Protein (g) 11.0
Salt (g) 0.59
Cooking Instructions

Cook from Defrost: Heat oven to 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes

Cook from Frozen: Heat oven to 170°C Oven/ 160°C Fan/ Gas mark 4 for 40 minutes

Always ensure filling is piping hot before serving. Once defrosted keep refrigerated and consume within 3 days. This product can kept frozen for up to six months

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