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Quail, Bone in, 2 in a 400g pack +/-
£5.84
Out of stock
About Product
What's it like?
Our Quail meat is wild and offers a wonderful texture, with a light game flavour. Simply pan fry or oven - try wrapping in smoked bacon and serve with garlic & rosemary roast tatties.
- Our Quail meat is sourced directly from Spain
- Our Quail is is butchered by us, here at Kezie.
- Pack includes 2 x 100g Bone-in Quail
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 624 |
| Energy (kcal) | 149 |
| Fat (g) | 7.3 |
| of which Saturates (g) | 1.7 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 20.9 |
| Salt (g) | 0.2 |
Cooking Instructions
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Shallow Fry:
- Pre-heat oil in a pan on a medium heat.
- Remove the product from the packaging.
- Bring the meat to room temperature.
- Place in the pan and cook for 5-8 minutes each side or to your liking.
- Rest meat for up to 5 minutes after cooking for best results.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 day
Recipes & Videos
Trying cooking these with…
- Smoked Bacon
- Haggis
- Black Pudding
- Sweet Marsala Wine
- Honey & Thyme
- Cream
Ingredients
Boneless Whole Quail (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This meat may contain shot & bone, although we have taken every care to ensure these have been removed.
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