What’s it like?
An innovative meat free, mushroom based range of burgers & sausages, offering a real meaty texture, matched with a lightly spiced with chillies…it’s not meat honest!
- Our Meat Free mushrooms are sourced direct from the UK
- Our Meat Free Sausages are manufactured by us, here at Kezie.
- Pack includes 6x Meat Free Sausages
- Suitable for Vegans
- Cook from Frozen
- Gluten Free
Selected Mushrooms, Water, Pea Protein, Modiﬁed Cellulose, Vegetable Oil, Seasoning (Salt, Dehydrated Peppers (minced green peppers, minced red pepper), Caramelised Sugar, Dextrose, Onion Powder, Yeast Extract, Red Bell Pepper Powder, Dehydrated Onion, Dehydrated Chilli Flakes, Natural Flavour, Natural Flavouring, Jalapeno Powder), Rapeseed Oil. Filled into a vegan casing.
For all allergens, see ingredients in BOLD
|Values of cooked product||Product (Per 100g)|
|Of which sugars (g)||1.1g|
|Of which saturates (g)||0.9g|
For best results pan fry from frozen. The following instructions are guidelines only. Ensure the product is piping hot and thoroughly cooked throughout before serving. Do NOT refreeze after defrosting.
PAN FRY FROM FROZEN 1. Remove the burgers from the packaging. 2. Heat a little oil in a frying pan over a low-medium heat. 3. Fry the burgers over a low-medium heat for 12-15 minutes. 4. Turn occasionally and reduce heat if necessary.
OVEN COOK FROM FROZEN 1. Remove the burgers from the packaging. 2. Pre heat the oven to 200°C/ Fan 180°C/Gas 4. 3. Cook the burgers for 20-25 minutes. 4. Turn occasionally and reduce heat if necessary
Try serving this with…
- Marmalade-baked sausages
- Sausage and mortadella ragu
- Italian sausage, pear, lentil and watercress salad
- Sausage casserole
- Sausage meatballs with chickpeas
- Tuscan beans with sausage and marjoram
- Pork sausages with cider lentils
- Sausage and fennel coleslaw wraps
6 Meat Free Lightly Spiced, Sausages, (270g)
Out of stock