What’s it like?
Our Smoked Goose Breasts offers a wonderful treat over the coming winter months, with a rich fat, that gives a fabulous flavour – serve with a crispy skin and a blackberry jus.
- Our Goose meat is sourced direct from the EU
- Gently Smoked
- It’s butchered by us, here at Kezie
- Pack includes 1x 260-300g Breast
Smoked Goose Breast (97%), food acid, E326, glucose syrup, salt, stabilizer E450 / E451,antioxidant E301, vinegar, dextrose, sugar, flavour enhancer E631, E627, preservation E261 / E250, aroma, natural smoke.
Allergen Advice: For allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
|Values of cooked product||Product (Per 100g)|
|of which Saturates (g)||12.3|
|of which Sugars (g)||0.3|
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow breast to rest at room temperature for 10 minutes before cooking.
- Rub the breast with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the breast skin down in the dry pan and cook over a high heat for 5 minute to render the fat crispy..
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Goose, Smoked Breast, 1 in a -/+ 280g pack