• 36 burgers:
  • 4 x Buffalo Quarter Pounders (2 Packs)
  • 4 x Kangaroo Quarter Pounders (2 Packs)
  • 4 x Lamb and Mint Quarter Pounders (2 Packs)
  • 4x Venison Quarter Pounders (2 Packs) 
  • 4 x Zebra Quarter Pounders (2 Packs)
  • 4 x Wagyu Beef Quarter Pounders (2 Packs)
  • 4 x Rosé Veal Quarter Pounders (2 Packs)
  • 4 x Wild Boar Quarter Pounders (2 Packs)
  • 4x Horse Quarter Pounders (2 Pack) 

• Free Shipping
• Gluten Free

Why not try:

• Mushroom Swiss Burger: Sauté sliced mushrooms with garlic and thyme in butter until tender. Grill or pan-sear the burgers and top them with the sautéed mushrooms and Swiss cheese. Cover the burgers for a minute to let the cheese melt. Serve the Mushroom Swiss burgers on toasted buns with a spread of Dijon mustard.
• Hawaiian Burger: Grill the burgers, and during the last minute of cooking, place a slice of pineapple on top to warm it through. Toast burger buns on the grill. Assemble the burgers with the pineapple-topped patty, lettuce, teriyaki sauce, and a slice of Swiss or pepper jack cheese for a sweet and savoury Hawaiian twist.
• Guacamole Bacon Burger: Grill or pan-sear the burgers to your desired doneness. While the burgers are cooking, prepare guacamole with mashed avocados, diced tomatoes, red onion, lime juice, coriander, and salt. Toast the burger buns. Assemble the burgers with the patty, guacamole, crispy bacon, and a drizzle of hot sauce for an extra kick.
• Greek-Style Burger: Grill or pan-sear the burgers to your desired doneness. Serve the Greek-style burgers in pita bread or flatbread with sliced tomatoes, red onions, crumbled feta cheese, and a dollop of tzatziki sauce.