• Perfect for a party or stocking up your freezer
• 54x Quality Sausages
  • 6x Venison Sausages
  • 6x Venison & Redcurrant Sausages
  • 6 x Wild Boar & Sweet Apple Sausages
  • 6x Ostrich Sausages 
  • 6 x Spicy Wagyu Beef Sausages
  • 6x Kangaroo Sausages 
  • 6x Pork Black Pepper Sausages 
  • 6x Pork Cumberland Sausages
  • 6x Chicken Piri Piri Sausages 

Why not try:

• Sausage Casserole: Cook a mixture of sliced onions, garlic, and diced vegetables like carrots and potatoes in a large pot or slow cooker. Add the sausages, along with chopped tomatoes, tomato puree, herbs like thyme and rosemary, and a splash of stock or red wine. Simmer until the sausages are cooked through and the flavours meld together and serve the hearty sausage casserole with crusty bread or mashed potatoes.
• Sausage Skewers: Thread chunks of sausages, along with colourful peppers, onions, and cherry tomatoes, onto skewers and then grill the skewers until the sausages are nicely charred and the vegetables are tender. Serve with a dipping sauce like tzatziki or a homemade aioli alongside a fresh salad or couscous.
• Sausage Rolls: Roll out puff pastry and cut it into rectangles. Then place a cooked sausage on each rectangle, roll the pastry tightly around the sausage and brush with beaten egg, and bake until golden and crispy. Finally, serve the tasty sausage rolls as appetizers or a party snack.