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Venison, Rosemary & Redcurrant Sausages, 6 in a 360g pack
£3.60
In stock
About Product
What's it like? Our Venison Sausages are seasoned with rosemary & redcurrant. Try serving with a red wine gravy & an onion mash.
- Our Venison meat is sourced directly from the EU
- Manufactured by us, here at Kezie
- Pack includes 6 x 60g Sausages
- Gluten Free
- Cook from frozen
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 757 |
| Energy (kcal) | 182 |
| Fat (g) | 12.7 |
| of which Saturates (g) | 5.0 |
| Carbohydrates (g) | <1.0 |
| of which Sugars (g) | 0.8 |
| Fibre (g) | <0.5 |
| Protein (g) | 16.9 |
| Salt (g) | 1.02 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry the sausages over a low to medium heat for 15 –18 minutes.
- Turn occasionally and reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook sausages for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Ingredients
Ingredients: Venison (67%), Seasoning: Salt, Potato Starch, Dextrose, Stabiliser E451, Tomato Powder, Flavouring, Garlic Powder, Onion Powder, Herb, Preservative: Sodium Metabisulphite E223 (SO2), Yeast Extract, Spice, Plant and Fruit Concentrates, Spice Extract, Antioxidant E300, Herb Extract
Allergy advice – please see allergens in BOLD
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