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Wild Boar & Sweet Apple, Sausages, 6 in a 360g pack
£5.63
In stock
About Product
What's it like? Our Wild Boar & Apple Sausages offer a sweet juicy bite. Try serving with a Calvados brandy and a creamy mash.
- Our Wild Boar meat is sourced direct from the EU
- Manufactured by us here at Kezie
- Pack includes 6 x 60g Sausages in 360g pack
- Can be cooked from Frozen
- Gluten Free
Latest Review
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 1083 |
| Energy (kcal) | 261 |
| Fat (g) | 20.4 |
| of which Saturates (g) | 6.6 |
| Carbohydrates (g) | 3.7 |
| of which Sugars (g) | 3.0 |
| Fibre (g) | 1.2 |
| Protein (g) | 15.1 |
| Salt (g) | 0.83 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry the Sausages over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Susages for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Wild Boar & Apple Sausages with Creamy Mash: Cook the sausages until golden and cooked through, then serve with creamy mashed potatoes, steamed greens and a simple wholegrain mustard gravy.
- Wild Boar & Apple Sausage Traybake: Arrange the sausages on a roasting tray with potatoes, carrots, red onion and chunks of apple. Toss with olive oil and fresh thyme, then roast until the sausages are cooked through and the vegetables are golden.
- Wild Boar & Apple Sausage with Sage Butter Gnocchi: Cook the sausages and slice into pieces. Pan-fry cooked gnocchi in butter with fresh sage until golden, then add the sausage pieces and a handful of spinach. Finish with Parmesan.
- Wild Boar & Apple Sausage and Cider Stew: Brown the sausages and slice into chunks. Cook with onions, carrots and potatoes, then add cider and chicken stock. Simmer until the vegetables are tender and serve with crusty bread.
- Wild Boar & Apple Sausage Rolls: Remove the sausage meat from the skins and wrap in puff pastry. Brush with beaten egg and bake until golden and crisp. Serve warm with wholegrain mustard or a fruity chutney.
- Wild Boar & Apple Sausage Pasta: Remove the sausages from their skins and crumble the meat into a pan with onion and garlic. Add cream, spinach and a little Parmesan before tossing with cooked pasta for a quick, comforting dinner.
- Wild Boar & Apple Sausage with Caramelised Onion Tart: Cook the sausages and slice into rounds. Serve over a warm puff pastry tart topped with caramelised onions and mature cheddar, alongside a crisp green salad.
- Wild Boar & Apple Sausage with Roasted Root Vegetables: Roast the sausages with parsnips, carrots, sweet potato and red onion until golden. Serve with a simple sage and mustard dressing for an easy autumn dinner.
Ingredients
Wild Boar (60%), Pork Fat (15%), Water, Pinhead Rusk (Peas), Seasoning (Dehydrated Apple, Potato Starch, Rice Flour, Salt, Sugar, Apple Powder, Spices, Stabilisers E450 and E451, Herbs, Preservative Sodium Metabisulphite E223 (Sulphur Dioxide), Antioxidant E301, Sodium Citrate E331, Natural Flavouring, Spice Extract.
Allergy Advice: For allergens see ingredients in BOLD.
This game meat may contain bone & shot although we have taken every care to ensure these have been removed.
Write a Review
2 reviews for Wild Boar & Sweet Apple, Sausages, 6 in a 360g pack
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Boar has quite a strong flavour but it was lost in these sausages. The sweet apple, on the other hand, is obvious from the first bite. If you want to try boar but feel it may be too full flavoured, then try these.
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Just had these for dinner. I have to disagree slightly with the last review concerning the apple. I never got any apple flavour coming through at all but I’m not complaining in the least as the the quality of the meat content in the sausage more than makes up for it. A very meaty sausage with a good bite. Well worth buying & I will be doing so again.
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All Reviews
2 reviews for Wild Boar & Sweet Apple, Sausages, 6 in a 360g pack
-
Boar has quite a strong flavour but it was lost in these sausages. The sweet apple, on the other hand, is obvious from the first bite. If you want to try boar but feel it may be too full flavoured, then try these.
-
Just had these for dinner. I have to disagree slightly with the last review concerning the apple. I never got any apple flavour coming through at all but I’m not complaining in the least as the the quality of the meat content in the sausage more than makes up for it. A very meaty sausage with a good bite. Well worth buying & I will be doing so again.
Jim - 17 May 2026
Just had these for dinner. I have to disagree slightly with the last review concerning the apple. I never got any apple flavour coming through at all but I'm not complaining in the least as the the quality of the meat content in the sausage more than makes up for it. A very meaty sausage with a good bite. Well worth buying & I will be doing so again.