Wagyu Beef, Burgers 6oz, 28x in a 4.76kg pack
£66.21
Out of stock
- Our Wagyu meat is sourced directly from the UK
- It's manufactured by us here at Kezie
- Box includes 28 6oz wagyu burgers in a catering box
- Gluten-Free
- Cook from frozen
VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
---|---|
Energy (kJ) | 1128 |
Energy (kcal) | 271 |
Fat (g) | 19.4 |
of which Saturates (g) | 6.4 |
Carbohydrates (g) | 2.7 |
of which Sugars (g) | 0.2 |
Fibre (g) | 2.3 |
Protein (g) | 22.7 |
Salt (g) | 1.4 |
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 3-5 minutes each side and continue to flip until desired taste is achieved.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 3-5 minutes each side and continue to flip until desired taste is achieved.
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Wagyu Beef (82%), Water, Vegetable Flakes, Onion Powder, Potato Starch, Rice Flour, Salt, Dextrose, Natural Flavouring, Yeast Extract, Flavouring, Spice Extracts (pepper extract, nutmeg extract, cayenne extract), Spice (ground mace).
Allergy Advice: For all allergens, see ingredients in BOLD
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