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Camel Meat

Our Camel meat is approved by the Australian Heart Foundation. It is a light red meat and extremely tender and delicious. Camel meat is a great alternative to beef and considered to be healthier being a good source of vitamin B, iron, calcium and phosphorus. Camel meat can also work well in curries to a warming casserole.

Camels have 3 sets of eyelids to keep sand out of their eyes.


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