Llama, Quarter Pounders, 2 in a 228g pack

£2.67

Out of stock

SKU: MLABUFP02 Categories: , , ,

About Product

What’s it like?

Our Llama Quarter Pounders offers you a favour with a hit of black pepper & ginger. Indulge with a double stacker on a brioche bun, with a simple salad and melted cheese.

  • Our Llama meat is sourced direct from the Argentina
  • It’s manufactured by us, here at Kezie
  • Pack includes 2x 114g Quarter Pounders, in a 228g pack
  • Gluten Free
  • Cook from Frozen
Ingredients

Llama (82.5%), Water, Vegetable Flakes, Potato Starch, Rice Flour, Salt, Dehydrated Onion, Spices (ground black pepper, ground ginger), Onion Powder, Yeast Extract, Garlic Powder, Spice Extracts (pepper extract, nutmeg extract, cayenne extract).

Allergy Advice: For all allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 637
Energy (kcal) 151
Fat (g) 2.9
of which Saturates (g) 1.6
Carbohydrates (g) 4.0
of which Sugars (g) 0.3
Fibre (g) 2.0
Protein (g) 26.2
Salt (g) 1.57
Cooking Instructions

For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Remove from all packaging.
  • Heat a little oil in a frying pan over a medium heat.
  • Fry burgers over a low to medium heat for 15 –18 minutes.
  • Turn occasionally, reduce heat if necessary.

OVEN

  • Remove from all packaging.
  • Pre heat oven to 220/Fan 200/Gas 6
  • Cook Burgers for 18-20 minutes.
  • Turn occasionally, reduce heat if necessary.

BBQ:

  • Pre-heat the BBQ to a medium heat.
  • Remove the product from the packaging.
  • Place on the BBQ and cook for 15-18 minutes
  • Turn frequently throughout cooking.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Useful Recipes

Try building your own burger with these amazing fillings…

  • Traditional Tomato Ketchup
  • Blue Cheese
  • Feta
  • Cheddar Cheese
  • Onion Rings
  • Slaw
  • Cucumber
  • Red Onion
  • Bacon
  • Roasted Red Peppers
  • Grilled Pineapple
  • Greek Tzatziki
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