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Iberico Pork, Tenderloin Fillet, 450-500g per pack
£11.87
In stock
About Product
What’s it like?
Our Iberico pork fillet offers a sweet, nutty flavour. It should be prepared in a similar way to pork & has a deep red colour. Ideal when served with fresh herbs, chargrilled fruit & served with a creamy dauphinoise.
- Our Iberico pork is sourced direct from the Spain.
- It’s butchered by us, here at Kezie
- Pack includes 1x 400-450g pack
Ingredients
Ibreico Pork (100%)
Allergy Advice: For all allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 582 |
| Energy (kcal) | 139 |
| Fat (g) | 7.0 |
| of which Saturates (g) | 2.5 |
| Carbohydrates (g) | 0.0 |
| of which Sugars (g) | <0.1 |
| Fibre (g) | <0.1 |
| Protein (g) | 19.0 |
| Salt (g) | 0.2 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
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