Camel, Roast, (+/- 1 Kg)


Out of stock

SKU: MCAROFK01 Categories: , , ,
About Product
What's it like? Our Camel 1kg Roast offers a mild gamey taste, with a medium grain texture and works well in a range of recipes. Simply cook, as you would a beef roast, and serve with chunky chips & a mint yogurt dip.
  • Our Camel meat is sourced directly from Australia
  • It's butchered by us, here at Kezie
  • Pack includes 1 x 1kg Roast
Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 674
Energy (kcal) 160
Fat (g) 4.8
of which Saturates (g) 1.6
Carbohydrates (g) 0.1
of which Sugars (g) 0.1
Fibre (g) 0.1
Protein (g) 29.2
Salt (g) 0.13
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.


  • Pre-heat the oven to gas mark 6.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place on a tray and cook for 1 hour 10 mins (approx).
  • Rest the meat for up to 15 minutes after cooking.
  • Remove the net before carving.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Recipes & Videos

Try this Steak with these great combinations…

  • Garlic & Sage Butter
  • Mashed Avocado
  • Fried Egg
  • Melted Stilton
  • Mushrooms
  • Roasted Red Peppers
  • Shrimps

Camel Roast 100%

Allergy Advice: For all allergens, see ingredients in BOLD


Write a Review


There are no reviews yet.

Be the first to review “Camel, Roast, (+/- 1 Kg)”

All Reviews


There are no reviews yet.

Be the first to review “Camel, Roast, (+/- 1 Kg)”