Camel, Roast, (+/- 1 Kg)


In stock

SKU: MCAROFK01 Categories: , , ,

About Product

What’s it like?

Our Camel 1 kilo Roast offers a mild gamey taste, with a medium grain texture it works well in a range of recipes. Simply cook like you would a beef steak and serve with chunky chips & a mint yogurt dip.

  • Our Camel meat is sourced direct from the Australia
  • It’s butchered by us, here at Kezie
  • Pack includes 1x 1kilo Roast

Camel Roast 100%

Allergy Advice: For all allergens, see ingredients in BOLD

This game meat may contain shot & bone, we have taken every care to ensure these have been removed.

Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 647
Energy (kcal) 160
Fat (g) 4.8
of which Saturates (g) 1.6
Carbohydrates (g) 0.1
of which Sugars (g) 0.1
Protein (g) 29.2
Salt (g) 0.13
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.


  • Pre-heat the oven to gas mark 6.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place on a tray and cook for 1 hour 10 mins (approx).
  • Rest the meat for up to 15 minutes after cooking.
  • Remove the net before carving.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Useful Recipes

Try this Steak with these great combinations…

  • Garlic & Sage Butter
  • Mashed Avocado
  • Fried Egg
  • Melted Stilton
  • Mushrooms
  • Roasted Red Peppers
  • Shrimps
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