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Wild Boar, Steaks, 2 in a 250g pack
£5.74
In stock
About Product
What's it like?
Our Wild Boar Haunch meat offers a sweet, nutty flavour. It should be prepared in a similar way to pork - ideal when served with fresh buttered pears & rosemary.
- Our Wild Boar meat is sourced directly from the EU.
- It's butchered by us, here at Kezie
- Pack includes 2 x 125g Steaks, in a 250g pack
- Try with Roasted Root Vegetables. Serve the wild boar steaks with a medley of roasted root vegetables such as carrots, parsnips, and potatoes. Toss the vegetables with olive oil, fresh thyme, and a touch of honey before roasting for a sweet and savoury side dish.
- Try with Creamy Mashed Potatoes Create a comforting plate by serving the wild boar steaks alongside creamy mashed potatoes. The rich flavours of the boar will pair wonderfully with the velvety texture of the potatoes.
- Try with Red Wine Reduction Sauce: Make a luscious red wine reduction sauce by simmering red wine with shallots, garlic, and a touch of butter until it thickens. Drizzle this luxurious sauce over the wild boar steaks for an extra layer of depth and flavour.
- Wild Boar Steaks with Sautéed Mangetout (Snow Peas) and Bell Peppers: Sauté mangetout (snow peas) and bell peppers in a bit of olive oil until they're tender-crisp. The vibrant colours and fresh flavours of these vegetables will beautifully complement the wild boar steaks.
- Try with Coriander (Cilantro) Chimichurri: Create a zesty coriander (cilantro) chimichurri sauce by blending fresh coriander, garlic, olive oil, red wine vinegar, and a pinch of red pepper flakes. This bright and herby sauce pairs wonderfully with the rich taste of wild boar.
- Wild Boar Steaks with Grilled Polenta: Grill slices of polenta until they develop a crispy exterior, then serve them alongside the wild boar steaks. The polenta's earthy flavour and crispy texture provide a delightful contrast to the tender meat.
- Wild Boar Steaks with Mushroom Ragout: Prepare a hearty mushroom ragout by sautéing a mix of wild mushrooms with garlic, onions, and fresh thyme. This savoury and aromatic topping will enhance the wild boar steaks' natural flavours.
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 762 |
| Energy (kcal) | 181 |
| Fat (g) | 5.7 |
| of which Saturates (g) | 2.0 |
| Carbohydrates (g) | <0.1 |
| of which Sugars (g) | <0.1 |
| Fibre (g) | <0.1 |
| Protein (g) | 32.4 |
| Salt (g) | 0.18 |
Cooking Instructions
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the steak in the dry pan and cook over a high heat for 1 minute each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
BBQ
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil, and season with salt and pepper.
- Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Try this Steak with these great combinations…
- Garlic & Sage Butter
- Mashed Avocado
- Fried Egg
- Melted Stilton
- Mushrooms
- Roasted Red Peppers
- Shrimps
Ingredients
Wild Boar Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This meat may contain shot & bone, although we have taken every care to ensure these have been removed.
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