Spice, Murgh Makhani, 1 in 80g pack
Only 4 left in stock
- UK Produce - Mazzeh Spices
- Vegan Friendly
- Pack includes 1x 80g
- Lightly fry the contents of the spice kit in one tablespoon of ghee (or oil) for two minutes.
- Add approximately 300g of chicken and brown with the spice.
- Stir in 400g of chopped tomatoes (blended if preferred).
- Add 150g of plain yogurt and 250ml of single cream. Stir together, then transfer to an ovenproof dish and cover with foil.
- Heat in the centre of the oven at 180°C/Gas 4 for 45 minutes or until the chicken is thoroughly cooked.
Serve with basmati rice, naan bread and poppadoms.
Garlic, onions, ginger, chilli powder, cloves, cinnamon, garam masala, cardamon, coriander, ground almonds.