Spice, Spiced Tomato Curry, in a 50g pack

1. Lightly fry the contents of the spice kit in one tablespoon of ghee (or oil) for two minutes.
2. If using chicken, add 300g and brown with the spice.
3. Stir in 400g of chopped tomatoes (blended if preferred).
4. Add 300ml of boiling water and if desired, add a chopped, par-boiled large potato.
5. Leave to simmer for 20 minutes or until the chicken is thoroughly cooked.

Vegeterian option: Replace chicken with your choice of vegetables and add during step 4